Thai Mango Salad Recipe:

Thai Mango Salad Recipe:Thai Ingredients:
* 1 medium green mango (shredded)
* 3 tbs dried shrimps (roughly chopped)
* 2  shallots (finely sliced)
* 1 clove garlic (crushed)
Seasoning Ingredients:
* 4 tbs fish sauce
* 20g palm sugar
* 1 tspoon  sugar
* 1.5 tspoon lime juice
* 1-2 chilli padi (crushed)
For Garnishing:
* 3 tbs desiccated coconut (lightly toasted)
* 1 coriander (chopped)
* 1.5 tbspoon peanuts and cashew nuts  (lightly crushed)
* fried silver whiting fillets (optional)
Method:
1. Prepare the "Thai Ingredients" and the "Garnishing Ingredients" as indicated, making sure that the dried shrimps are soaked and drained before roughly chopping them - then leave all these ingredients aside, ready to be used.
2. Mix all the "Seasoning Ingredients" in a ceramic bowl.
3. Taste and adjust the flavor accordingly as the seasoning mixture should have the 4 "s" tastes - sweet, salty, sour and chili hot.
4. In a mixing bowl, place the shredded green mango, dried shrimps, french shallots, garlic and the seasoning ingredients together.
5. Mix them well and thoroughly and then serve the salad on a plate
6. In a small fry pan, fry the silver whiting fillets until nice and crispy
7. Garnish the salad with at least 1/2 to all the lightly toasted desiccated coconut, peanuts, coriander and fried silver whiting fish fillets before serving
8. Enjoy this Thai Green Mango Salad on its own as a standalone salad, entree, snacks or with drinks